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<channel>
	<title>Tv By Italy</title>
	<atom:link href="http://tv.byitaly.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://tv.byitaly.com</link>
	<description>Italian Online Tv</description>
	<lastBuildDate>Thu, 17 Apr 2014 10:49:00 +0000</lastBuildDate>
	<language>en-US</language>
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		<title>Recipe Calamari Ripieni alla Siciliana (sicilian style)</title>
		<link>http://tv.byitaly.com/recipe-calamari-ripieni-alla-siciliana-sicilian-style/</link>
		<comments>http://tv.byitaly.com/recipe-calamari-ripieni-alla-siciliana-sicilian-style/#comments</comments>
		<pubDate>Thu, 17 Apr 2014 09:51:22 +0000</pubDate>
		<dc:creator><![CDATA[byitaly]]></dc:creator>
				<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[sicilia]]></category>
		<category><![CDATA[sicilian]]></category>
		<category><![CDATA[sicily]]></category>
		<category><![CDATA[squids]]></category>

		<guid isPermaLink="false">http://tv.byitaly.com/?p=44</guid>
		<description><![CDATA[Calamari Ripieni alla Siciliana (ingredients for 4 people) Pomodori 300 gr Cipolle 200gr Gamberi 400 gr Pancarrè 200 gr Uva passa Caciocavallo 4 prese Acqua 1 lt Calamari 4 Cozze e Vongole 300 gr Prezzemolo Aglio Peperoncino Pane a fette Sale e pepe Vino Grillo IGT Sicilia Credits: Client: Cantina Corbera for IGT Sicilia Agency: [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>Calamari Ripieni alla Siciliana<br />
(ingredients for 4 people)</p>
<p>Pomodori 300 gr<br />
Cipolle 200gr<br />
Gamberi 400 gr<br />
Pancarrè 200 gr<br />
Uva passa<br />
Caciocavallo 4 prese<br />
Acqua 1 lt<br />
Calamari 4<br />
Cozze e Vongole 300 gr<br />
Prezzemolo<br />
Aglio<br />
Peperoncino<br />
Pane a fette<br />
Sale e pepe</p>
<p>Vino Grillo IGT Sicilia</p>
<p>Credits:<br />
Client: Cantina Corbera for IGT Sicilia<br />
Agency: Mira Comunicazione</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe Involtini alla Siciliana</title>
		<link>http://tv.byitaly.com/recipe-involtini-alla-siciliana/</link>
		<comments>http://tv.byitaly.com/recipe-involtini-alla-siciliana/#comments</comments>
		<pubDate>Thu, 17 Apr 2014 09:47:31 +0000</pubDate>
		<dc:creator><![CDATA[byitaly]]></dc:creator>
				<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[involtini]]></category>
		<category><![CDATA[sicilia]]></category>
		<category><![CDATA[sicilian]]></category>
		<category><![CDATA[sicily]]></category>

		<guid isPermaLink="false">http://tv.byitaly.com/?p=41</guid>
		<description><![CDATA[nvoltini alla Siciliana (ingrediens for 4 people) Vitellina 8 fette Peperoni 3 grandi Pancarrè 100 gr Salsa di Pomodoro 2 cucchiai Provola Dolce Caciocavallo grattugiato 30 gr Salumi da taglio 120 gr Cipolla Nero D&#8217;Avola IGT Sicilia Credits: Client: Cantina Corbera for IGT Sicilia Agency: Mira Comunicazione]]></description>
				<content:encoded><![CDATA[<p>nvoltini alla Siciliana<br />
(ingrediens for 4 people)</p>
<p>Vitellina 8 fette<br />
Peperoni 3 grandi<br />
Pancarrè 100 gr<br />
Salsa di Pomodoro 2 cucchiai<br />
Provola Dolce<br />
Caciocavallo grattugiato 30 gr<br />
Salumi da taglio 120 gr<br />
Cipolla</p>
<p>Nero D&#8217;Avola IGT Sicilia</p>
<p>Credits:<br />
Client: Cantina Corbera for IGT Sicilia<br />
Agency: Mira Comunicazione</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Top 10 Things I did in Sicily</title>
		<link>http://tv.byitaly.com/top-10-things-i-did-in-sicily/</link>
		<comments>http://tv.byitaly.com/top-10-things-i-did-in-sicily/#comments</comments>
		<pubDate>Thu, 17 Apr 2014 09:26:45 +0000</pubDate>
		<dc:creator><![CDATA[byitaly]]></dc:creator>
				<category><![CDATA[Travels]]></category>
		<category><![CDATA[italian travel]]></category>
		<category><![CDATA[sicilia]]></category>
		<category><![CDATA[sicily]]></category>

		<guid isPermaLink="false">http://tv.byitaly.com/?p=38</guid>
		<description><![CDATA[10 Things i did in Sicily 1. Dive in the Bronze Age (Pantalica) 2. Rider of the Street Food (Palermo by Vespa) 3. The white Face of Southern Coast (Scala dei Turchi, Agrigento) 4. Walking in a Ghost Town (Poggioreale) 5. Walk on the Green Side (Barcarello, Palermo) 6. Ticket to Magna Grecia (Taormina, Isola [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>10 Things i did in Sicily</p>
<p>1. Dive in the Bronze Age (Pantalica)<br />
2. Rider of the Street Food (Palermo by Vespa)<br />
3. The white Face of Southern Coast (Scala dei Turchi, Agrigento)<br />
4. Walking in a Ghost Town (Poggioreale)<br />
5. Walk on the Green Side (Barcarello, Palermo)<br />
6. Ticket to Magna Grecia (Taormina, Isola Bella)<br />
7. Journey to the Center of the Rock (Alcantara Valley)<br />
8. Somewhere over the Green Hill (Segesta by Quad)<br />
9. Sailing the Red Sunset (Marsala, Mothia)<br />
10. Natural Oasis in a Glass (Vendicari)<br />
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<wbr />­&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br />
1. La Necropoli di Pantalica<br />
2. Finger Food in Vespa a Palermo<br />
3. Scala dei Turchi ad Agrigento<br />
4. La Città Fantasma di Poggioreale<br />
5. Riserva di Capogallo a Barcarello, Palermo<br />
6. Taormina e Isola Bella<br />
7. I Canyon delle Gole dell&#8217;Alcantara<br />
8. Con il Quad tra Vigne e Campagne a Segesta<br />
9. Il Tramonto a Marsala, sul mare di Mothia<br />
10. Un bicchiere di vino alla riserva naturale di Vendicari</p>
<p>Credits:<br />
Client: Cantina Corbera for IGT Sicilia<br />
Agency: Mira Comunicazione</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Bizarre Foods (Andrew Zimmern) &#8211; (Sardinia Italy)</title>
		<link>http://tv.byitaly.com/bizarre-foods-andrew-zimmern-sardinia-italy/</link>
		<comments>http://tv.byitaly.com/bizarre-foods-andrew-zimmern-sardinia-italy/#comments</comments>
		<pubDate>Thu, 17 Apr 2014 06:24:10 +0000</pubDate>
		<dc:creator><![CDATA[byitaly]]></dc:creator>
				<category><![CDATA[Documentary]]></category>
		<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[Andrew Zimmern]]></category>
		<category><![CDATA[Bizarre Foods]]></category>
		<category><![CDATA[sardegna]]></category>
		<category><![CDATA[Sardinia]]></category>

		<guid isPermaLink="false">http://tv.byitaly.com/?p=36</guid>
		<description><![CDATA[Sardinia food (Italy).]]></description>
				<content:encoded><![CDATA[<p>Sardinia food (Italy).</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bizarre Foods (Andrew Zimmern) &#8211; Sicily (Italy)</title>
		<link>http://tv.byitaly.com/bizarre-foods-andrew-zimmern-sicily-italy/</link>
		<comments>http://tv.byitaly.com/bizarre-foods-andrew-zimmern-sicily-italy/#comments</comments>
		<pubDate>Thu, 17 Apr 2014 06:20:55 +0000</pubDate>
		<dc:creator><![CDATA[byitaly]]></dc:creator>
				<category><![CDATA[Documentary]]></category>
		<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[Andrew Zimmern]]></category>
		<category><![CDATA[Bizarre Foods]]></category>
		<category><![CDATA[palermo]]></category>
		<category><![CDATA[sicilia]]></category>
		<category><![CDATA[sicily]]></category>

		<guid isPermaLink="false">http://tv.byitaly.com/?p=34</guid>
		<description><![CDATA[Location: Sicily, Italy Cow stomach soup, mystery meat soup, beef spleen sandwich, sardine meatballs, gourmet cow&#8217;s mouth, Cerda Artichoke festival: fried, roasted, marinated, and frittata artichoke, and artichoke gelato on a bun, chocolate rabbit, cinnamon pudding, bottarga, tuna heart and sperm, cuttlefish eggs and pasta with ink, sea snails.]]></description>
				<content:encoded><![CDATA[<p>Location: Sicily, Italy</p>
<p>Cow stomach soup, mystery meat soup, beef spleen sandwich, sardine meatballs, gourmet cow&#8217;s mouth, Cerda Artichoke festival: fried, roasted, marinated, and frittata artichoke, and artichoke gelato on a bun, chocolate rabbit, cinnamon pudding, bottarga, tuna heart and sperm, cuttlefish eggs and pasta with ink, sea snails.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Anthony Bourdain in Naples &#8211; Extra content</title>
		<link>http://tv.byitaly.com/anthony-bourdain-in-naples-extra-content/</link>
		<comments>http://tv.byitaly.com/anthony-bourdain-in-naples-extra-content/#comments</comments>
		<pubDate>Thu, 17 Apr 2014 06:17:04 +0000</pubDate>
		<dc:creator><![CDATA[byitaly]]></dc:creator>
				<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[naples]]></category>
		<category><![CDATA[napoli]]></category>
		<category><![CDATA[no reservations]]></category>

		<guid isPermaLink="false">http://tv.byitaly.com/?p=32</guid>
		<description><![CDATA[Anthony Bourdain eating in Naples.]]></description>
				<content:encoded><![CDATA[<p>Anthony Bourdain eating in Naples.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Anthony Bourdain eating &#8220;Spaghetti a frutti di mare&#8221;</title>
		<link>http://tv.byitaly.com/anthony-bourdain-eating-spaghetti-a-frutti-di-mare/</link>
		<comments>http://tv.byitaly.com/anthony-bourdain-eating-spaghetti-a-frutti-di-mare/#comments</comments>
		<pubDate>Thu, 17 Apr 2014 06:09:39 +0000</pubDate>
		<dc:creator><![CDATA[byitaly]]></dc:creator>
				<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[frutti di mare]]></category>
		<category><![CDATA[no reservations]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://tv.byitaly.com/?p=30</guid>
		<description><![CDATA[Anthony Bourdain in Italy]]></description>
				<content:encoded><![CDATA[<p>Anthony Bourdain in Italy</p>
]]></content:encoded>
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		</item>
		<item>
		<title>No Reservations &#8211; Sardinia</title>
		<link>http://tv.byitaly.com/no-reservations-sardinia/</link>
		<comments>http://tv.byitaly.com/no-reservations-sardinia/#comments</comments>
		<pubDate>Wed, 16 Apr 2014 17:04:44 +0000</pubDate>
		<dc:creator><![CDATA[byitaly]]></dc:creator>
				<category><![CDATA[Documentary]]></category>
		<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[no reservations]]></category>
		<category><![CDATA[Sardinia]]></category>

		<guid isPermaLink="false">http://tv.byitaly.com/?p=28</guid>
		<description><![CDATA[Anthony Bourdain &#8211; No Reservations &#8211; Sardinia]]></description>
				<content:encoded><![CDATA[<p>Anthony Bourdain &#8211; No Reservations &#8211; Sardinia</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No Reservations &#8211; Emilia Romagna</title>
		<link>http://tv.byitaly.com/no-reservations-emilia-romagna/</link>
		<comments>http://tv.byitaly.com/no-reservations-emilia-romagna/#comments</comments>
		<pubDate>Wed, 16 Apr 2014 16:55:03 +0000</pubDate>
		<dc:creator><![CDATA[byitaly]]></dc:creator>
				<category><![CDATA[Documentary]]></category>
		<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[emilia romagna]]></category>
		<category><![CDATA[no reservations]]></category>

		<guid isPermaLink="false">http://tv.byitaly.com/?p=25</guid>
		<description><![CDATA[Anthony Bourdain &#8211; No Reservations &#8211; Emilia Romagna]]></description>
				<content:encoded><![CDATA[<p>Anthony Bourdain &#8211; No Reservations &#8211; Emilia Romagna</p>
]]></content:encoded>
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		</item>
		<item>
		<title>By Italy Fast Cooking &#8211; Recipe Pasta Quadrucci and Blue Cheese</title>
		<link>http://tv.byitaly.com/by-italy-fast-cooking-recipe-pasta-quadrucci-and-blue-cheese/</link>
		<comments>http://tv.byitaly.com/by-italy-fast-cooking-recipe-pasta-quadrucci-and-blue-cheese/#comments</comments>
		<pubDate>Wed, 16 Apr 2014 16:45:10 +0000</pubDate>
		<dc:creator><![CDATA[byitaly]]></dc:creator>
				<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fast cooking]]></category>
		<category><![CDATA[michele torggler]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quadrucci]]></category>

		<guid isPermaLink="false">http://tv.byitaly.com/?p=23</guid>
		<description><![CDATA[Italian Food Shop Online: http://www.byitaly.com Follow us on Twitter: http://twitter.com/buyitalianfood Like us on Facebook: http://www.facebook.com/italyfood Italian Blog: http://www.byitaly.com/blog Recipe Pasta Quadrucci and Blue Cheese Cooking Italian with Michele Torggler]]></description>
				<content:encoded><![CDATA[<p>Italian Food Shop Online: http://www.byitaly.com<br />
Follow us on Twitter: http://twitter.com/buyitalianfood<br />
Like us on Facebook: http://www.facebook.com/italyfood<br />
Italian Blog: http://www.byitaly.com/blog</p>
<p>Recipe Pasta Quadrucci and Blue Cheese</p>
<p>Cooking Italian with Michele Torggler</p>
]]></content:encoded>
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